For 40 years, Douglas Machines has worked alongside wholesale and commercial baking companies involved in the production, importation/wholesaling, and retailing of baked goods including bread, cakes, pastries, cookies, crackers, and tortillas.

These companies trust Douglas with their container washing needs because maximum productivity is reached, along with decreased energy use, reduced chemical and water costs, increased shelf life for equipment, tools, and utensils, and reduced manpower for regular washing.

The baking industry has a labor shortage and cleanliness remains important. It’s imperative that resources are allocated where the need is greatest. Manpower shouldn’t be squandered on manually washing containers. An automated system minimizes sanitation issues, elevates food safety standards, and delivers savings.