Snack Food Commercial Washing Equipment

Sanitation is crucial in snack food processing. Machine parts, tools, and containers used in the industry get dirty very quickly. If they stay soiled, pathogens form, bacteria multiply, and snack food processing equipment doesn’t function properly, all resulting in health hazards to your customers. That’s why you have to repeatedly, effectively clean all contact surfaces.

This could be a problem if you are—like many production facilities—experiencing staffing shortages, increased turnover, or high labor costs because that’s more time that your workers could spend completing other tasks. Not to mention, all of that washing is going to use expensive energy and water.

That’s why, for over 40 years, Douglas snack food commercial washing equipment has been used by snack food companies to protect their workers and consumers. Our machines remove bacteria and contaminants while extending the life of machine parts to ensure your products are safe for consumption. They do all of this at the push of a button, so your workers can just start the machine and walk away to complete other tasks.

Unlike other machines, Douglas commercial washers have energy-efficient pumps and water-recirculating tanks to save you money in the long run. We have over 80 standard models for you to choose from, or contact us to speak to an engineer and design a custom machine tailored to your needs.