Dairy Processing Washing Equipment

From milk to ice cream, food safety is crucial in the dairy industry.

Surfaces that encounter dairy during processing—like containers, utensils, and equipment—must be repetitively cleaned between uses, but handwashing is time-consuming and expensive when your plant is understaffed or experiencing high turnover rates. Plus, most commercial washers use large amounts of water and energy, which costs you money.

Douglas Machines Corp. has created a line of sanitizing dairy processing equipment that kills pathogens while reducing labor costs and conserving resources like water and electricity. For 40 

years, we’ve worked with dairy processors to design and build commercial washers that sanitize a variety of containers, tools, and parts. You can either choose from over 80 standard models, or meet with an engineer to design one tailored to your needs.