A Practical Guide to Selecting a Pan, Rack or Utensil Washer
Apr 13, 2018
For many years bakeries, commissaries and food processing plants have been motivated to upgrade to automated Pan, Rack and Utensil Washing Equipment to reduce the expenses associated with water consumption labor, energy and chemical expense. If those benefits weren’t enough, today’s food safety regulations and increased standards for cleanliness and sanitation make washers a virtual necessity. The question then remains, what style or model would be best suited to match your needs?